Braised Pumpkin and Green Beans with Garlic

Overview

How to cook Braised Pumpkin and Green Beans with Garlic at home

Cut the chestnut squash into small pieces and peel the garlic cloves.
Cut off the ends and stems of the green beans and break them into sections, and cut the corn shoots into sections.
Put an appropriate amount of fat slices into a casserole and simmer over low heat until the oil is released.
Add garlic cloves and saute until fragrant.
Add the green beans and pumpkin, cook in the cooking wine and light soy sauce and stir-fry evenly.
Add the corn shoots, add appropriate amount of water and cook until cooked. Add salt to taste a few minutes in advance.
The pumpkin powder is glutinous and the green beans are fresh and sweet.