Mussel, Zucchini, Chicken Feet Soup

Overview

Mussel, Melon, Chicken Feet Soup is an ideal summer-relieving soup favored by southerners. Mussels are popular seafood and are not easy to store after harvesting. They have always been cooked and processed into dried products. Their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It has a positive effect on promoting metabolism and ensuring the supply of nutrients for brain and body activities. Therefore, some people call mussels eggs in the sea. Zucchini has the functions of clearing away heat, relieving summer heat, detoxifying, diuresis, and reducing swelling. It is an ideal vegetable for cooling off in hot summer. In addition, it has certain auxiliary therapeutic effects on kidney disease, edema, diabetes, etc. Therefore, zucchini is very popular in people's daily life, whether it is stir-fried or made into soup. Joyoung T5 comes with a soup-making function. You only need to wash the ingredients, put them in the inner pot, add water, select the soup-making function, and press the start button to enter the fully automatic cooking state. It is easy to operate. The soup produced is light and not greasy. Compared with the traditional Laohuo soup, the soup made in the rice cooker will have less purine.

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• maternity
• dinner with friends
• winter recipes
• dinner
• candied dates
• chicken essence
• chicken feet
• dried mussels
• pork meat
• zucchini
• ginger slices
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 1 zucchini (515g), 50g dried mussels, 60g candied dates (3 pieces), 4 slices of ginger. Peel the zucchini and cut into 8 large pieces, wash the mussels and set aside.

   

2. 2 Ingredients: 1 zucchini (515g), 50g dried mussels, 60g candied dates (3 pieces), 4 slices of ginger. Peel the zucchini and cut into 8 large pieces, wash the mussels and set aside.

   

3. 3 Ingredients: 287 grams of pork belly, 328 grams of chicken feet (7 pieces), put cold water into the pot, boil until boiling, remove, wash off the blood and set aside.

   

4. 4 Ingredients: 287 grams of pork belly, 328 grams of chicken feet (7 pieces), put cold water into the pot, boil until boiling, remove, wash off the blood and set aside.

   

5. 5 Put all the ingredients (main ingredients and auxiliary ingredients) except zucchini, salt, and chicken essence into the rice cooker.

   

6. 6 Put all the ingredients (main ingredients and auxiliary ingredients) except zucchini, salt, and chicken essence into the rice cooker.

   

7. 7 Select the "Soup Cooking" function, set the time to 2 hours, and press the "Start" button to enter the cooking state.

   

8. 8 Select the "Soup Cooking" function, set the time to 2 hours, and press the "Start" button to enter the cooking state.

   

9. 9 The cooking process does not require supervision and the soup will not overflow, so don’t worry.

   

10. 10 The cooking process does not require supervision and the soup will not overflow, so don’t worry.

    

11. 11 One hour after cooking begins, open the lid, add the zucchini segments, then close the lid and continue cooking.

    

12. 12 One hour after cooking begins, open the lid, add the zucchini segments, then close the lid and continue cooking.

    

13. 13 After cooking, add salt and chicken essence to taste and mix gently.

    

14. 14 After cooking, add salt and chicken essence to taste and mix gently.

    

15. 15 Pour the soup into a bowl and enjoy. It is sweet and delicious, nutritious and refreshing.

    

16. 16 Pour the soup into a bowl and enjoy. It is sweet and delicious, nutritious and refreshing.