Recipes tagged "Dried mussels"
3 recipes found
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Mussels and Dried Mushroom Porridge
Mussels are a type of sea mussels, also called mussels, mussels, and mussels. Mussels are a delicious, nutritious, and affordable dish. The dried mussels are light yellow, golden, and yellow-red, which are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be washed before eating. Mussels are extremely delicious and rich in nutrients. They contain a lot of protein, iodine, calcium and iron, but very little fat. Making porridge with dried mussels is very delicious!
Staple food Porridge -
Dried octopus and mussel bone soup
Some time ago, I was taking care of my sister-in-law who was in confinement at home. This was a nourishing soup specially made for her to replenish qi and blood and promote lactation. Octopus has the functions of replenishing blood and replenishing qi, astringing muscle and promoting muscle growth, nourishing yin and nourishing the stomach, nourishing deficiency and moisturizing the skin. It is best eaten by those with weak constitution, especially those with deficiency of both qi and blood. Octopus is rich in calcium, phosphorus and iron, which is very beneficial to bone development and hematopoiesis. It can prevent anemia, relieve fatigue, restore vision and improve liver function. Mussels are a common seafood food. Mussels have high nutritional value and contain a variety of vitamins and trace elements. Since fresh mussel meat is not easy to preserve, it is often cooked and dried to make mussels. When purchasing dried mussels, it is better to choose ones that are medium in size and dark yellow in color. Mussels have the effect of treating spleen damage caused by fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.
Soups Soup -
Mussel, Zucchini, Chicken Feet Soup
Mussel, Melon, Chicken Feet Soup is an ideal summer-relieving soup favored by southerners. Mussels are popular seafood and are not easy to store after harvesting. They have always been cooked and processed into dried products. Their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It has a positive effect on promoting metabolism and ensuring the supply of nutrients for brain and body activities. Therefore, some people call mussels eggs in the sea. Zucchini has the functions of clearing away heat, relieving summer heat, detoxifying, diuresis, and reducing swelling. It is an ideal vegetable for cooling off in hot summer. In addition, it has certain auxiliary therapeutic effects on kidney disease, edema, diabetes, etc. Therefore, zucchini is very popular in people's daily life, whether it is stir-fried or made into soup. Joyoung T5 comes with a soup-making function. You only need to wash the ingredients, put them in the inner pot, add water, select the soup-making function, and press the start button to enter the fully automatic cooking state. It is easy to operate. The soup produced is light and not greasy. Compared with the traditional Laohuo soup, the soup made in the rice cooker will have less purine.
Soups Soup