Stir-fried pork belly with celery

Overview

How to cook Stir-fried pork belly with celery at home

Tags

• hot dishes
• celery
• oil
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and serve

   

2. 2 Wash and cut celery into sections

   

3. 3 Boil the pork belly in cold water to remove impurities. Cook until it is 80% cooked so that chopsticks can be inserted into the meat

   

4. 4 Take it out, wash it, put it in cold water for a while, wait until it is no longer hot, take it out and cut it into small pieces

   

5. 5 Heat the oil in the wok until it starts to smoke, then add the pork belly and stir-fry

   

6. 6 When the fat is fried, add salt and soy sauce and fry for a while

   

7. 7 Add the celery and stir-fry evenly, cover the pot and cook over low heat for 5 minutes

   

8. 8 The finished product is as shown in the picture, it is still very fragrant and tempting