Eggplant rice bowl

Overview

How to cook Eggplant rice bowl at home

Tags

• staple food
• rice
• eggplant
• light soy sauce
• old soy sauce
• oyster sauce
• starch
• sugar
• tomato sauce
• vinegar
• salt
• water

Ingredients

Steps

1. 1 Wash the eggplant and prepare the sauce.

   

2. 2 Peel and cut the eggplant into cubes, add starch and mix well.

   

3. 3 Heat the oil and slowly fry the eggplant.

   

4. 4 Until golden brown on both sides.

   

5. 5 Pour in the sauce and collect the soup.

   

6. 6 Okay.

   

7. 7 Pour over rice.

   

8. 8 Sprinkle with chopped green onion.