Cartoon chocolate mango roll

Overview

Spring is here, and I believe many friends will go for an outing or self-driving trip. When we are tired and sit on the grass, having small snacks to accompany us will definitely make those around us feel happier. Especially such cute snacks, in addition to being cute, the hand-made heartwarming feeling is even more heartwarming. The children at home wiped out a big chunk in the blink of an eye. The doll said, "This is so cute. Mom, please make more next time. It will be delicious." . . . . In the following recipe, the main ingredient is cake roll ingredients, and the auxiliary ingredients are filling and decorative ingredients

Tags

• baking
• little fresh
• cake flour
• cocoa powder
• egg
• mango
• salad oil
• sugar
• whipping cream
• white chocolate
• dark chocolate
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix egg yolks and salad oil

   

2. 2 Mix thoroughly

   

3. 3 Mix cocoa powder + water and pour into egg yolk paste and mix well

   

4. 4 Pour in the sifted flour and mix well

   

5. 5 Add sugar to the egg whites in two batches and beat until wet peaks form. Lift the egg beater until a corner forms

   

6. 6 Pour in half of the egg whites and chocolate yolk batter and mix well

   

7. 7 Then pour in the remaining egg whites and mix thoroughly

   

8. 8 Pour into the mold and bake at 170 degrees for 18 minutes

   

9. 9 Whipped cream + powdered sugar

   

10. 10 Spread a layer of whipped cream on the cake, place the mango pieces, roll up, and refrigerate for 2 hours to set

    

11. 11 Cut off and garnish with white and dark chocolate