Chicken and vegetable stew in one pot
Overview
The most exciting thing in winter is to make a hot pot of stew, sit around and eat countless meals with the people who love you, the people you love. This dish is the stew of love for my family and the trust my family has in me. Take a look if you like:
Tags
Ingredients
Steps
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Prepare all ingredients
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Cut the chicken and set aside
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Cut the potatoes and set aside
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Wash the cauliflower and set aside
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Add base oil to the pot, add chicken pieces and stir-fry when hot, add cooking wine to remove the fishy smell
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When it turns slightly brown, add the potatoes and stir-fry
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Add onions, ginger, Sichuan peppercorns, star anise and continue to stir-fry. Add light soy sauce and dark soy sauce to add color and stir-fry
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Add appropriate amount of warm water
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After the water boils, add a piece of thick soup
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Add kelp, cover the pot and simmer the florets slowly
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When the potatoes are medium cooked, add cauliflower
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Reduce the juice over high heat, turn off the heat and add chopped green onion
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Finished product