Onion-flavored pumpkin dough soft pancake

Overview

A whole pumpkin, the round belly is separated, leaving the long and curved neck. Let's make a cake to get rid of it all at once. Just like we did with sweet potatoes, the pancakes are made from dough and have the flavor of green onions, pepper and salt. The color of the pumpkin pancakes is the most attractive and golden. . . .

Tags

• pasta
• cake
• all-purpose flour
• clear water
• egg
• onions
• pumpkin
• yeast
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Ingredients: 548 grams of pumpkin, 1 egg, 3 grams of yeast, 50 grams of green onions, 258 grams of all-purpose flour, 5 grams of salt, 50 grams of water, and a pinch of Sichuan peppercorns.

   

2. 2 Wash and cut the pumpkin into pieces, steam it in a rice cooker and let it dry until warm.

   

3. 3 Wash and chop green onions and set aside.

   

4. 4 Remove the skin from the steamed pumpkin and mash it into a puree while it's still hot.

   

5. 5 Add eggs and mix well.

   

6. 6 Pour in all-purpose flour, yeast, salt, and mix slightly.

   

7. 7 Add water while stirring.

   

8. 8 Into a thick, flowable paste.

   

9. 9 Add chopped green onion and peppercorns.

   

10. 10 Mix well. Cover with plastic wrap and leave to ferment in a warm place.

    

11. 11 The batter has doubled in height and fermentation is complete.

    

12. 12 Preheat the electric baking pan and brush it with oil.

    

13. 13 Add the batter and spread into a round cake shape.

    

14. 14 Close the lid and heat the upper and lower plates.

    

15. 15 Uncover, the surface will be slightly golden.

    

16. 16 Flip, cover again, and continue heating the upper and lower plates.

    

17. 17 Remove from the pan when both sides are golden brown. Serve hot.