Sichuan pepper oil

Overview

Make your own cheap and high-quality peppercorn oil, you can rely on it for summer cold dishes

Tags

• preparing meals
• onions
• salad oil
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Pick out the pepper seeds and soak them in boiling water for 2 minutes (cover the peppercorns), drain and set aside

   

2. 2 Cut the onions and ginger with a knife, add cold oil to a cold pan and fry over low heat over low heat

   

3. 3 Fried onion and ginger

   

4. 4 Fry until color changes

   

5. 5 Fry the onion and ginger until they change color, add the Sichuan peppercorns and continue frying over low heat to get the Sichuan peppercorn flavor

   

6. 6 Fry the Sichuan peppercorns over low heat. Squeeze out the Sichuan peppercorns, turn off the heat, and let them cool to room temperature

   

7. 7 Strain the remaining Sichuan peppercorns through a fine sieve and mash them into dumpling fillings. Don’t waste it

   

8. 8 Put it in a bottle and label it