Stir-fried cabbage

Overview

What I fried was cabbage, which is generally not as sweet as Chinese cabbage, so I tried my best to choose Chinese cabbage (bamboo tube vegetable) which is better

Tags

• vegetarian dishes
• cabbage
• lard
• salt
• soy sauce

Ingredients

Steps

1. 1 The cabbage is quite big, so I only picked a few pieces

   

2. 2 Wash and cut into small pieces

   

3. 3 Add lard and stir-fry until soft, add salt and a small amount of soy sauce and continue stir-frying until it is as tender as you need

   

4. 4 Take out of the pot