Red date biscuits

Overview

Because I was making jam while baking biscuits, I mistook 170 degrees for 160 degrees. While I was making jam, I was still thinking: No rush, the temperature is set low anyway! As a result, I was dumbfounded. The first batch of biscuits was burned! It seems that I can't do two things at one time, half of the biscuits went into the trash can! Lesson! Personally, I feel that I am not used to eating biscuits with grapes. The crispiness is mixed with soft and chewy red dates. When I took the first bite, I suspected that the inside was not cooked. When I spit it out, I saw that it was dates! I wonder what the cranberry cookies that have taken the baking world by storm taste like!

Tags

• pastries
• baking
• butter
• cake flour
• chopped red dates
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Sift the cake flour and set aside

   

2. 2 Butter softened at room temperature

   

3. 3 Set aside powdered sugar and red dates.

   

4. 4 Whole egg liquid

   

5. 5 Remove the pits from the dates and cut into small pieces

   

6. 6 Add butter to powdered sugar

   

7. 7 Beat with an electric mixer until fluffy and smooth.

   

8. 8 Add egg liquid in portions

   

9. 9 Beat until smooth. (Be sure to stir thoroughly after each addition before adding the next time to avoid separation of water and oil

   

10. 10 Add the sifted flour, mix evenly with a spatula, and then knead with your hands.

    

11. 11 Add chopped red dates

    

12. 12 Knead into dough.

    

13. 13 With the help of plastic wrap, organize it into long strips (the size can be arbitrary)

    

14. 14 Take it out and cut it into about 0.5cm pieces

    

15. 15 Place on baking sheet. Leave a gap between them.

    

16. 16 Preheat the oven to 160 degrees, middle layer, upper and lower heat, for about 15 minutes, until the surface is slightly colored.

    

17. 17 Let cool