Glutinous Rice Balls
Overview
How to cook Glutinous Rice Balls at home
Tags
Ingredients
Steps
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Prepare glutinous rice flour.
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Add warm water.
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Knead into a smooth dough.
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Roll out into large dough.
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Cut into small strips.
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Then cut into small pieces.
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Round slightly.
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Boil water.
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After the water boils, add the glutinous rice balls.
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Cook until it floats.
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Add glutinous rice wine.
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Add egg liquid, rock sugar, boil again and serve.
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Sprinkle a few wolfberries.
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Alright 😁.
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Give it a try.
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Beautiful!
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One more 😁.