Fried meatballs

Overview

How to cook Fried meatballs at home

Tags

• snacks
• cornstarch
• egg
• ginger
• light soy sauce
• minced pork
• onions
• wine
• salt

Ingredients

Steps

1. 1 I buy the meat in front of me at the market, bring the washed ginger and green onions, and mince them together! Then put a few eggs, a little cornstarch, an appropriate amount of salt, a little wine and light soy sauce!

   

2. 2 Stir the meat filling vigorously in one direction. You can add a little water during the stirring process and continue stirring! As for the saltiness, you can fry one first and taste it before deciding whether to add salt

   

3. 3 Take a spoon and a small bowl, dig out a meat ball, smash it into a ball shape in the bowl, and then fry it in the oil pan!

   

4. 4 Keep scooping the minced meat with the spoon and beating it. If the spoon is stained, you can remove the spoon from the frying pan!

   

5. 5 The oil temperature should not be too high, just fry over medium-low heat! After it is slightly formed, you can use a shovel to turn it over!

   

6. 6 You can stir the minced meat again during the cooking process

   

7. 7 Fried meatballs

   

8. 8 Finished product! It can be steamed, braised in braised vegetables, braised in chowder, etc.!