Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• hot dishes
• home cooking
• douban
• eggplant
• garlic
• starch
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 First cut the eggplant into strips.

   

2. 2 After the oil is cooked, pour the eggplant into the pot and fry.

   

3. 3 Once fried, it's ready to be plated.

   

4. 4 Pour a little more oil, add bean paste and garlic and stir-fry until fragrant.

   

5. 5 Mix the seasoning (just a few drops of soy sauce, for coloring. 2 tablespoons of vinegar, a little sugar, a little salt, add watercress and soy sauce, less salt, and finally 1 tablespoon of starch) add some water and stir

   

6. 6 Pour the seasoning into the pot, stir-fry a few times and it's ready to serve.