Stir-fried shredded pork with okra

Overview

Okra is grown by my father on the company’s private land. Okra ripens quickly, and due to the hot weather, it is too old to eat even before it grows up. Okra has beauty and beauty effects, but those with gastrointestinal deficiency and coldness and prone to diarrhea should not eat too much

Tags

• hot dishes
• chicken essence
• cooking wine
• garlic
• ginger
• light soy sauce
• okra
• old soy sauce
• shredded pork
• thirteen-spice spicy fresh food
• vinegar
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the ingredients and use scissors to remove the head and tail of the okra (the most difficult to cut is because it is old and cannot be chewed)

   

2. 2 Cut the meat into shreds, add ginger, half a spoon of cooking wine, half a spoon of vinegar, one spoon of light soy sauce, 1/3 spoon of dark soy sauce, a little salt (a little is good, all seasonings contain salt), half a spoon of thirteen spices, a small half spoon of sesame oil, mix well, and marinate for ten minutes

   

3. 3 Cut okra into small hob pieces

   

4. 4 Slash the chili pepper and smash the garlic

   

5. 5 Put a little oil, when it is 80% hot, add the marinated shredded pork, stir-fry until it is cooked, and put it on a plate

   

6. 6 Put a little oil, when it is 80% hot, add okra, garlic and green pepper and stir-fry until six to seven times ripe

   

7. 7 Add shredded pork, continue to stir-fry, add a spoonful of light soy sauce

   

8. 8 Load