Yam, corn and pork bone soup

Overview

Today I made spine yam and corn soup. It uses pork spine, sticky corn and yam. The combination of these three does not conflict with each other at all. On the contrary, the nutrition is very complementary, and the taste is also very good. It is definitely suitable for consumption in autumn and winter. It is a rare nourishing meal in autumn.

Tags

• soups
• home cooking
• cooking wine
• corn
• green onions
• pork bones
• star anise
• yam
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Blanch the pork spine in boiling water, wash off the foam on the surface and set aside.

   

2. 2 Chop the corn into small pieces, peel the yam and cut it into pieces.

   

3. 3 Ginger, scallions, cooking wine, star anise and peppercorns are ready.

   

4. 4 Add water to the pot and add the processed pork spine.

   

5. 5 Add corn, yams and all seasonings.

   

6. 6 Cover the pot and bring to a boil, then simmer over low heat for about 40 minutes.

   

7. 7 When the time is up, add salt first and then add coriander to taste.