Tomato sardines (canned)

Overview

My husband loves to eat sardines, and my family loves to eat them. I work hard to cook every dish

Tags

• hot dishes
• cooking wine
• garlic
• onions
• sardines
• sichuan pepper aniseed
• white sugar
• fragrant leaves
• ginger
• ketchup
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Prepared materials

   

2. 2 Marinate sardines for half an hour in advance

   

3. 3 Put oil in the pot, add onions, ginger, garlic and other ingredients and saute until fragrant. Fry the fish and set aside

   

4. 4 In addition, add the chopped tomatoes to the pot and stir-fry

   

5. 5 Then put the fried sardines in

   

6. 6 Then put the tomato sauce in and simmer over low heat

   

7. 7 Then put the sugar in

   

8. 8 Put the mugwort leaves in, appropriate amount of salt, and wait until it is out of the pot

   

9. 9 Load

   

10. 10 The sardines are delicious and delicious (if you can’t finish them all, you can store them and make cans)