Old-fashioned peach cake

Overview

As a child born in 1985, I didn’t have many delicious snacks when I was a kid. My dad came home from get off work and brought back a few apples and slices of peach cake, which were very good snacks. Now I can make peach cakes by myself, but my dear dad has not been able to taste it~ On the occasion of Father’s Day, I sincerely wish every dad in the world happiness and good health~

Tags

• baking
• children
• afternoon tea
• all-purpose flour
• baking powder
• corn oil
• corn starch
• egg
• white sesame
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix all the powder evenly and prepare to sift

   

3. 3 Add white sugar to the egg liquid, (leave a little egg liquid to brush the surface of the peach cake later) and beat until the sugar melts

   

4. 4 Add corn oil and mix well

   

5. 5 Sift in all the flour

   

6. 6 Knead into smooth dough

   

7. 7 Divide the dough into small balls of about 30g each, place them on the baking sheet and press them flat

   

8. 8 Brush with egg wash and sprinkle with sesame seeds

   

9. 9 Preheat the oven and bake at 180 degrees for 20 minutes