Hand cake

Overview

When talking about hometown snacks, what I think of is hand pancakes, which are simple, crispy and delicious, with an appropriate amount of lettuce

Wash the lettuce, drain the water and set aside, wash and slice the tomatoes, cut the cucumber into strips, and cut the ham in half.
When the pot is red, don't add any oil. Put the lettuce in the hot pot and blanch it. [You can also eat raw lettuce if you are used to it, so you don't need to blanch the lettuce]
Fry the ham sausage in a pan.
Heat the pan, place the pancakes directly in the pan, and cook over low heat [no need to add oil and salt]
After browning both sides, press with a spatula until fluffy.
Sprinkle the eggs on the hand cakes and press them with a spatula to make the eggs completely adhere to the hand cakes. After the eggs are cooked, turn over and heat for a few minutes before serving. With the egg side facing up, place lettuce, ham sausage, tomatoes and cucumbers according to personal taste [If you like spicy food, you can add chopped pepper]
Finally, put on disposable gloves and roll it up, so the meal can be packaged and enjoyed.