Garlic Chili Sauce

Overview

Chili sauce is brightly colored and is an exciting condiment that enhances the flavor and aroma. It can be used to make sauces, condiments, cold dishes, etc. It is very versatile. I am self-sufficient in the chili sauce at home. I make more than a kilogram at a time, and two bottles can last for a long time. Moreover, the homemade chili sauce does not contain colorings and additives, so it is clean, hygienic and safe.

Tags

• preparing meals
• homemade ingredients
• sanhua rice wine
• white sugar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the peppers and garlic and dry them! The ratio of chili pepper to garlic is 2:1, which can also be increased or decreased according to personal preference.

   

2. 2 Use a food processor to first crush the garlic and then the chili until you are satisfied with it.

   

3. 3 Mix the crushed garlic and chili, then sprinkle with salt, sugar and 52-degree Guilin Sanhua wine, and mix all the seasonings evenly.

   

4. 4 Put it into a clean bottle without water and oil, and seal it! Store it for a month and it’s ready to eat!