Hainan specialty pickled green mango

Overview

Hainanese people love chili salt. They like to sprinkle some salt on any fruit they eat. When eating watermelon, you will also sprinkle some chili salt to make it taste sweeter. This is a kind of Hainanese culture! Although Hainanese people can understand it without reading tutorials, and outsiders may find that Hainan’s chili sauce is unavailable and tastes bad when made. However, if you have seen this recipe, you can stock up on some chili sauce and make it yourself if you have the opportunity to come to Hainan in the future! The method is very simple!

Tags

• snacks
• brown sugar
• chili salt
• garlic sauce
• green mango
• yellow lantern pepper
• soy sauce

Ingredients

Steps

1. 1 Put an appropriate amount of brown sugar, preferably the kind that comes in bulk,

   

2. 2 Chili salt is a product of mixing chili powder and fine salt. Hainan people really love it

   

3. 3 It’s best to use Hainan’s specialty Yellow Lantern Chili Sauce for chili. If you are worried about it being too spicy, add Hainan red chili sauce.

   

4. 4 It must be light soy sauce,

   

5. 5 It’s best to add some garlic sauce. Just eat it

   

6. 6 Sweet, sour, salty and spicy! You can eat it with dipping sauce or mix it with mango slices. It’s very delicious!