Stir-fried leek with eggs, dried rice, fungus and leeks

Stir-fried leek with eggs, dried rice, fungus and leeks

Overview

Chive moss is a slender stem that grows from the central part of the chives when they grow to a certain stage. The tops bloom and are strong, and the young ones can be eaten as vegetables. Leek moss has the functions of nourishing the kidneys and yang, warming the middle and lowering the inverse, nourishing the liver, activating blood circulation and removing blood stasis, unblocking collaterals and stopping bleeding, moistening the lungs, skin care, preventing colds and night blindness.

Tags

Ingredients

Steps

  1. Rinse the leek moss and control the water

    Stir-fried leek with eggs, dried rice, fungus and leeks step 1

  2. Cut into inches

    Stir-fried leek with eggs, dried rice, fungus and leeks step 2

  3. Heat the wok, pour in the oily scrambled eggs and set aside

    Stir-fried leek with eggs, dried rice, fungus and leeks step 3

  4. Pour a little more oil into the wok, add the leek and stir-fry for a while

    Stir-fried leek with eggs, dried rice, fungus and leeks step 4

  5. Add the fungus and stir-fry

    Stir-fried leek with eggs, dried rice, fungus and leeks step 5

  6. Add the scrambled eggs

    Stir-fried leek with eggs, dried rice, fungus and leeks step 6

  7. Add a little salt and stir-fry

    Stir-fried leek with eggs, dried rice, fungus and leeks step 7

  8. Finally add the dried shrimps and stir-fry evenly

    Stir-fried leek with eggs, dried rice, fungus and leeks step 8