Chocolate chiffon cake

Overview

How to cook Chocolate chiffon cake at home

Tags

• baking
• children
• breakfast
• fast food
• cake flour
• cocoa powder
• egg
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Add sugar to the egg whites

2. 2 Beat until medium foamy

3. 3 Egg yolk

4. 4 Add milk, vegetable oil, 13 grams of sugar

5. 5 Beat evenly

6. 6 Pour in the flour and cocoa powder and mix well

7. 7 Add half the egg whites

8. 8 Mix well

9. 9 Pour back into the remaining egg whites

10. 10 Mix well

11. 11 Pour into the mold and shake out the air bubbles vigorously

12. 12 Place in the oven, preheat at 130 degrees, then heat up and down at 130 degrees for 50 minutes

13. 13 Immediately after baking, turn upside down and remove from the mold