Small pastry

Overview

I went to the market and saw a small mold for making pasta. I liked how small and cute it was, so I decided to buy it and take it home. I deliberately left a small piece of dough for the steamed buns and made two shapes of small pastries. The pattern was very clear when it was raw, but the texture was a little lighter after steaming, but it still looked cute.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• fast food
• sourdough dough
• water

Ingredients

Steps

1. 1 Deflate the dough and knead it into equal portions

   

2. 2 Take a small dough paste, stick it with dry flour and put it into the mold

   

3. 3 Extrude the desired shape

   

4. 4 Make all second serves

   

5. 5 Make cold water in a steamer and put the embryos on top

   

6. 6 After the water boils, steam over medium-low heat for 20 minutes