Beer drunk loach

Beer drunk loach

Overview

A bottle of beer was poured down, and the loach drank hard and became drunk after a while

Tags

Ingredients

Steps

  1. Don't kill the loaches. Rinse the outside and put it in the pressure cooker. Pour a bottle of beer. Pour in the ginger slices, garlic and soy sauce to taste. Cover the lid because the loaches will jump out

    Beer drunk loach step 1

  2. Wait until the loach has stopped moving and is drunk, then simmer over high heat until cooked

    Beer drunk loach step 2

  3. Open the lid and collect the juice

    Beer drunk loach step 3

  4. Add MSG to taste, stir evenly, and serve on a plate

    Beer drunk loach step 4