Mushroom and Shredded Pork Noodles

Overview

How to cook Mushroom and Shredded Pork Noodles at home

Tags

• noodles
• home cooking
• breakfast
• lunch
• dinner
• lean meat
• light soy sauce
• mushrooms
• onions
• garlic

Ingredients

Steps

1. 1 Put the noodles into boiling water and cook for 4 minutes. Remove.

   

2. 2 Remove and set aside.

   

3. 3 Prepare ingredients.

   

4. 4 Heat oil in a pan and sauté minced mushrooms, garlic and lean meat.

   

5. 5 Add a little salt and light soy sauce.

   

6. 6 Add water and bring to boil.

   

7. 7 Add noodles.

   

8. 8 Boil and add salt and green onions.

   

9. 9 Finished product.