Dried mango cake

Dried mango cake

Overview

Summer is the time to make yogurt every day. I will put the prepared yogurt into small pudding cups, and then use the bottom of the pot to make yogurt cakes. The cake is baked very delicate and soft, and the new mold is also very good. It is from the Christmas series. After baking, turn the mold outside and the cake will come out. Add some dried mango and it will have a rich texture. My son likes it very much!

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Ingredients

Steps

  1. Prepare the required materials, the yogurt is homemade

    Dried mango cake step 1

  2. Mix yogurt + corn oil and stir well

    Dried mango cake step 2

  3. Add cake flour and mix with a hand mixer

    Dried mango cake step 3

  4. Separate the yolks and whites of the eggs, and add the yolks to the yogurt powder

    Dried mango cake step 4

  5. The mixed egg yolk and yogurt paste is very delicate

    Dried mango cake step 5

  6. Add the white sugar in two batches and beat until wet peaks

    Dried mango cake step 6

  7. First take half of the egg whites and mix them with the yogurt yolk paste

    Dried mango cake step 7

  8. Then add the remaining egg white foam and mix evenly to form a cake batter

    Dried mango cake step 8

  9. Put some dried mango at the bottom of the mold

    Dried mango cake step 9

  10. Pour the cake batter 80% full

    Dried mango cake step 10

  11. Bake in a water bath at 150 degrees for 40 minutes. After cooling, you can refrigerate for better taste

    Dried mango cake step 11