Original sourdough cake

Overview

Fermented bread is a soft and delicious pasta full of wheat aroma and fermented aroma. Baked pasta contains vitamin B that is needed by the human body, which can regulate metabolism, maintain the health of skin and muscles, and enhance the function of the immune system and nervous system. The baked dough pancakes are delicious with various sauces or meat sauce.

Tags

• staple food
• home cooking
• cake
• clear water
• flour
• yeast powder

Ingredients

Steps

1. 1 Dissolve the yeast in warm water and set aside.

   

2. 2 Pour the melted yeast into the flour, then add an appropriate amount of water, and use chopsticks to stir into a flocculent dough.

   

3. 3 Use your hands to form a non-stick dough.

   

4. 4 Cover with a damp cloth and let rise until doubled in size.

   

5. 5 Place the fermented dough on a lightly floured board, knead until completely deflated, divide the dough into 6 equal parts, and roll into balls.

   

6. 6 Flatten each piece of dough and roll it into a small dough ball about 1 cm thick.

   

7. 7 Add a little oil to the pan and when it is 40% hot, add the pancakes.

   

8. 8 Fry over low heat until both sides of the cake are golden brown.

   

9. 9 Finished product picture.

   

10. 10 Coupled with the meat dumplings made by my mother, it is really incomparably delicious.