Crispy Fish Nuggets with Lotus Leaf Powder【Zixuanjia】
Overview
I bought a big grass carp and thought of eating pickled fish as a treat for my family. I wanted to eat more fish fillets, so I came here to eat one fish and two. The fish fillets and fish heads were made into pickled fish, and the fish bones were used to fry the crispy fish pieces. Super simple fried fish fillet, accompanied by the fragrance of lotus leaf powder~~
Tags
Ingredients
Steps
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Use lotus leaf powder (you can also use cornstarch, flour, steamed rice noodles instead), egg yolk (because the egg white is used to pickle fish fillets, the egg yolk can be used here) pickled fish chunks
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Heat the pan with cold oil and start frying the fish pieces.
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Because it’s wrapped in egg yolk, it’s golden when fried
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Accompanied by the fragrance of lotus leaves, the fish pieces are crispy on the outside and tender on the inside, and are delicious with a little decoration
