Milky roasted corn

Overview

Roasted corn with a rich creamy flavor is super simple to make and is a great casual teething snack!

Tags

• staple food
• home cooking
• children
• late night snack
• summer recipes
• fast food
• butter
• corn
• honey
• milk

Ingredients

Steps

1. 1 Remove the husks and whiskers from the corn, heat over high heat, bring to a boil, cook over medium heat for about 8 minutes, then remove and drain

   

2. 2 Wipe excess water from corn. Brush the honey evenly on the corn

   

3. 3 Wait for two minutes to dry slightly, then brush the milk evenly on the corn

   

4. 4 After waiting two minutes, brush the melted butter evenly over the corn. Then put them into the preheated oven and bake at 210 degrees for about 15 minutes; 5 minutes before taking them out of the oven, take out the corns, brush them all over with honey water and continue baking for 5 minutes.