【Tianjin】Spring Pancakes

Overview

Baked spring cake is a kind of noodle dish that is served during the Spring Festival. The simple and ordinary spring cakes symbolize the warmth of spring, flowers blooming, the spring breeze blowing on the face, the spring breeze bringing warmth, the garden full of spring scenery, eternal youth, etc., and are full of everyone's good expectations for the new year. This is a universal rice cooker. When baking spring pancakes in a rice cooker, no matter how long the pancakes are left in the pot, they will not burn, and the pancakes are very soft. Whether it's roast duck rolls or other rolls, it's great.

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• oil
• salt

Ingredients

Steps

1. 1 Add a little salt to the flour, add warm water and stir until it becomes flocculent

   

2. 2 Knead the dough and let it rest for 20 minutes

   

3. 3 Shape the dough into a medium-sized dough

   

4. 4 Take two dough doughs and roll them into round dough pieces about 1cm thick

   

5. 5 Brush a little oil on the two dough sheets

   

6. 6 Stack the two pieces of dough facing each other

   

7. 7 Then roll it out thinly to form a spring cake base

   

8. 8 Put the spring cake base into the rice cooker, close the lid, turn on the power, and set the reheat setting

   

9. 9 Turn the spring cakes over at the right time

   

10. 10 When the spring pancakes are cooked, take them out, separate the two pancakes, roll them with your favorite side dishes and enjoy