pattern bread

pattern bread

Overview

I usually feel that eating bread is very simple, and I always want to make some other tricks. I made it today. I sandwiched a layer of purple sweet potato in the middle of the bread and wrapped a banana in the middle. It was made using the Chinese method. Hey, it turned out very sweet and delicious!

Tags

Ingredients

Steps

  1. Put all the ingredients in the bread machine, start the kneading program for 20 minutes, take it out when finished, pack it in a plastic bag, and put it in the refrigerator for more than 17 hours!

    pattern bread step 1

  2. I made the medium-sized dough the day before. When I got up the next morning, I cut the medium-sized dough into small pieces and put it into the bread machine. I added the main dough ingredients (except butter) and started the kneading process for 20 minutes!

    pattern bread step 2

  3. Add butter and start the kneading process again for 20 minutes. Take a small piece to pull out the film and continue the fermentation process for 1:30 minutes!

    pattern bread step 3

  4. Peel and slice the purple sweet potato, steam it, take it out and press it into a puree. No need to add other sugar, because the banana is very sweet!

    pattern bread step 4

  5. When warm, place it in plastic wrap, roll it into thin slices, the width is the same as the length of the banana,

    pattern bread step 5

  6. Use a knife to cut the edges neatly and place the scraps on top

    pattern bread step 6

  7. Continue to roll out and flatten

    pattern bread step 7

  8. Put the banana on top,

    pattern bread step 8

  9. Lift the plastic wrap and wrap it gently from the inside out, don't wrap it loosely!

    pattern bread step 9

  10. Wrap it up and tidy up the ends!

    pattern bread step 10

  11. The dough is fermented until it is 2 to 3 times its original size,

    pattern bread step 11

  12. Take out the exhaust, knead it into a ball, and let it rest for 15 minutes.

    pattern bread step 12

  13. Put plastic wrap on it, (it’s easier to roll it this way) and roll it out until the width is the same as the length of the banana,

    pattern bread step 13

  14. Put the purple potato roll on it, press it from the inside out and wrap it tightly, arrange the two ends slightly,

    pattern bread step 14

  15. Use a slightly sharper knife to cut the roll into lengths consistent with the height of the mold!

    pattern bread step 15

  16. Put them into the mold one by one (brush the mold with a thin layer of butter to prevent sticking). I cut four and placed the other one in a baking bowl for the second fermentation!

    pattern bread step 16

  17. Preheat the oven and brush the top of the dough with egg wash, purple sweet potato and banana. No need to brush!

    pattern bread step 17

  18. Place in the middle rack of the oven at 180 degrees for 15 minutes! After coloring, you can add tin foil to the surface to avoid coloring too darkly!

    pattern bread step 18

  19. The texture is delicate, the bread is beautiful and sweet!

    pattern bread step 19

  20. Great for breakfast or afternoon tea! Beautiful!

    pattern bread step 20