Colorful meat slices

Overview

This dish is salty and sweet, with a combination of meat and vegetables, so colorful! More suitable for children who don’t like vegetables!

All ingredients are available.
Slice separately and set aside. Chop the pepper and garlic into mince and mix well.
Start marinating the meat slices.
Pour starch, chopped pepper, garlic, and egg white into the meat slices.
Mix well and marinate for ten minutes.
Pour appropriate amount of oil into the pot.
First add the king oyster mushroom slices and fry until slightly brown and fragrant.
Serve out and set aside.
Pour a little more oil into the pot.
When it is 50% hot, add the marinated meat slices. Stir fry evenly.
Then, pour in the king oyster mushrooms. Stir fry evenly.
Pour in the green, red and yellow peppers. Stir fry evenly.
Add a pinch of salt.
Add a little oil consumption.
Stir fry for a few times and add appropriate amount of sugar.
Stir fry evenly.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.