Mango Cookies

Overview

I bought some mangoes, which tend to go bad if kept for a long time in the summer, so I made them into cookies and stored them. I can eat as much as I want without any pressure

Tags

• baking
• afternoon tea
• cookies
• butter
• egg liquid
• honey
• low gluten flour
• mango
• white sugar

Ingredients

Steps

1. 1 Mango cut into cubes

   

2. 2 Mango puree

   

3. 3 Whipped butter

   

4. 4 Add egg liquid to butter

   

5. 5 Sift flour into the butter and egg mixture, add sugar and mango puree, mix well

   

6. 6 Put the mixed dough into a piping bag, use a medium ten-tooth nozzle to pipe out a circle, place it on a baking sheet lined with greaseproof paper, brush the surface with a layer of honey and preheat the oven at 180 degrees for 3 minutes

   

7. 7 Put the cookies brushed with honey into the oven for ten minutes, take them out and brush them with egg wash, put them in and bake for another ten minutes