Sweet and Sour Fish Nuggets
Overview
There are fish every year. Many times, we really just want to have a good omen. Of course, if the taste is good, then it is definitely necessary to enjoy life.
Tags
Ingredients
Steps
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A beautiful fish, before it runs off to a new life, I decided to take a beautiful picture of it.
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Dispose of cleanly. ——I really don’t understand why the fish doesn’t have eyelids and keeps staring at me. It’s so scary.
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Remove the tendons, cut into sections, add wine and ginger slices. Marinate.
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Add chili powder, pepper powder, salt, and green onions. Marinate for half an hour.
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Add flour.
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Fry over medium heat until cooked.
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Plating.
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Leave some oil in the pot, chop the onion, ginger and garlic, and stir-fry.
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Add sugar, add some soy sauce, and finally add vinegar. When the taste is adjusted, add the gravy.
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Pour the prepared sauce over the fish and it's ready.