Chinese cabbage noodles

Overview

How to cook Chinese cabbage noodles at home

Tags

• noodles
• chinese cabbage
• msg
• oil
• stir-fried pork with mushrooms
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the cabbage, and take out the mushrooms made yesterday

   

2. 2 Cut the Chinese cabbage into small pieces of about 1 cm

   

3. 3 Preheat the pan and add oil, a small amount

   

4. 4 Heat the oil and pour in the chopped cabbage, stir-fry for a while

   

5. 5 Pour in the mushrooms and stir-fry the meat, stir-fry for a while, and add some water

   

6. 6 Add 2 bowls of water and bring to boil

   

7. 7 Boil water, add noodles

   

8. 8 Cook for a while, add a small amount of salt and MSG

   

9. 9 Turn off the heat, cover the pot and let it sit for 3 minutes. Dish out