Scrambled eggs with tomatoes

Overview

Sweet and sour tomato scrambled eggs, a simple and nutritious dish

Wash the tomatoes and cut them into orange wedges. Crack the eggs into a bowl, add a little cooking wine and chopped green onion and stir.
Pour an appropriate amount of oil into the bottom of the pot, then pour in the egg liquid, fry the eggs and set aside.
Stir-fry tomatoes in another pan
After the tomatoes are stir-fried to produce juice, add the scrambled eggs, then add chopped green onion, sugar, chicken essence, and salt in sequence, stir-fry for a while and then remove from the pan.