Crispy oil-free grilled chicken wings

Overview

My son likes KFC's crispy chicken wings very much. I bought bread crumbs and fried them for him, but I don't have oil-absorbing paper at home, so they always taste greasy. I grilled the chicken wings once last week. I marinated the chicken wings and then baked them in flour. This way, the skin was crispy but the chicken was not oily. It tasted very woody and had a bad texture. This is the third time I have made this. I mixed it up with the previous two methods. I marinated it first, then steamed it for 8 seconds, then rolled it in flour and baked it. I didn’t expect it to be super delicious this time. It tasted tender, crispy and not greasy. Everyone was very satisfied.

Tags

• baking
• hot dishes
• oven dishes
• children
• afternoon tea
• late night snack
• barbeque ingredients
• bread crumbs
• chicken wing root
• cooking wine
• cornstarch
• egg
• onions
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, marinate the chicken wing roots with onions, ginger, cooking wine and barbecue ingredients for 1 hour to add flavor

   

2. 2 Steam the marinated chicken wings for 15 minutes until cooked

   

3. 3 When steaming the chicken wings, prepare the bread crumbs. In another bowl, mix the egg liquid, salt, thirteen spices and cornstarch

   

4. 4 Take out the steamed chicken wings and coat them with a layer of egg flour

   

5. 5 Add another layer of bread crumbs

   

6. 6 Wrap everything and place it on a baking sheet

   

7. 7 Place in the upper rack of the oven at 200 degrees for 15 minutes