Black pepper sausage

Overview

How to cook Black pepper sausage at home

Cut fresh pork belly into small pieces, add black pepper, cooking wine, salt, sugar, ginger slices, soy sauce, and oil, and marinate for more than an hour
Crush with a food processor and stir with chopsticks in the same direction for five minutes
For the salted casings and sausage enema purchased on Taobao, wash the casings and soak them for more than half an hour according to the instructions. Stuff meat according to instructions
After filling one piece, tie the rope in sections
When finished, prick as many points as possible with toothpicks, and then dry
The final product, the first day of drying.