Shredded King Oyster Mushrooms in Oyster Sauce

Overview

People who like to eat fungi generally know that fungi are not suitable for cutting with a knife. They are most suitable for tearing by hand, because the veins inside will be cut off if cut with a knife. The seasonings during the cooking process will affect the original deliciousness of the fungus. Therefore, if you want to maintain its umami taste, you can only tear it by hand without cutting. This is also the secret to making this dish delicious. However, in order to make it more nutritious, I also added some shredded chicken and green peppers and stir-fried it together. This dish is simple to make and the color combination is beautiful. After using oyster sauce, it is very delicious without too many seasonings. It is delicious and goes well with rice. The whole family will never tire of eating it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• king oyster mushroom
• oil
• oyster sauce
• shredded pork
• starch
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 King oyster mushrooms are torn into strips by hand;

   

3. 3 Add appropriate amount of salt, starch, cooking wine and light soy sauce to the shredded pork, mix well and marinate;

   

4. 4 Heat oil in a pan, add shredded pork and stir-fry;

   

5. 5 Stir-fry the shredded pork until it changes color, add shredded king oyster mushrooms and stir-fry;

   

6. 6 After the king oyster mushrooms soften slightly, add oyster sauce and continue stir-frying;

   

7. 7 Then add shredded green pepper and stir-fry;

   

8. 8 Stir-fry the green pepper shreds until they change color, add an appropriate amount of salt to taste and serve on a plate.

   

9. 9 It's served.