Coconut crispy biscuits

Overview

Crispy biscuits are a kind of biscuits. The finished products are crispy and generally feel thicker. Common varieties include sweet biscuits, squeeze biscuits, cookies, shortbread cookies, etc. Contrary to the raw material ratio of tough biscuits, when preparing the dough, more sugar and oil are used, and little or no water is added. The biscuits I make without adding water are particularly crispy, with the fragrance of coconut, and super delicious...

Tags

• baking
• butter
• coconut
• glutinous rice flour
• low gluten flour
• white sugar
• whole egg liquid

Ingredients

Steps

1. 1 All materials are weighed and set aside.

   

2. 2 Beat the butter and sugar with chopsticks until fluffy, then add the whole egg liquid.

   

3. 3 Add the whole egg liquid little by little, add it in four times and beat with butter until it becomes a paste.

   

4. 4 Add grated coconut and sift in flour.

   

5. 5 Grasp evenly with hands and form into a ball.

   

6. 6 Arrange into square strips, cover with plastic wrap and freeze outside for 30 minutes.

   

7. 7 Cut into approximately 2cm slices with a knife.

   

8. 8 Arrange it a little with your hands, put it in the coconut paste and dip both sides with coconut paste.

   

9. 9 Arrange on baking sheet.

   

10. 10 Turn the heat up and down to 180 degrees for 25 minutes, and the biscuits will be baked.

    

11. 11 Fragrant biscuits...