Potato cakes

Overview

How to cook Potato cakes at home

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• summer recipes
• fast food
• egg
• flour
• potatoes

Ingredients

Steps

1. 1 Ingredients: Flour is not beaten

   

2. 2 Grate potatoes, beat in eggs, add flour

   

3. 3 Add appropriate amount of vegetable oil, salt and MSG, stir into paste

   

4. 4 Heat the electric baking pan and heat the vegetable oil. Pour a spoonful of batter into it and spread it into a cake shape.

   

5. 5 Close the lid and wait until one side is solidified, then flip over and fry the other side until both sides are golden brown.