Steamed Shrimp with Garlic Sauce
Overview
Fishing starts in the South China Sea in mid-to-late August, when the seafood is plump and the autumn fat is sticking.
Tags
Ingredients
Steps
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Devein the shrimp from the shrimp and prepare the minced garlic.
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Season the minced garlic with salt, soy sauce and oil and set aside.
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Arrange the shrimp on a plate.
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Spread the minced garlic evenly.
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Steam in boiling water for 10 minutes.
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I wanted to sprinkle chopped green onion on it to make it look more beautiful, but none of my grandparents like green onions, so I didn’t add it.