Stir-fried snow peas with pork belly

Overview

This dish can also be called stir-fried snow peas

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• dinner
• light soy sauce
• msg
• oyster sauce
• pork belly
• snow peas
• garlic
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the gluten from the snow peas, wash and set aside.

   

3. 3 Cut the pork belly into large thin slices.

   

4. 4 Put oil in the pot, add pork belly slices and stir-fry.

   

5. 5 Fry until the pork belly slices are slightly browned, add chopped green onion to release the aroma, add light soy sauce and oyster sauce.

   

6. 6 Stir-fry the pork belly slices until fragrant.

   

7. 7 Add snow peas, salt and MSG. Continue to stir-fry.

   

8. 8 Sprinkle with minced garlic before serving.

   

9. 9 Pork belly and fried snow peas.