Cold Enoki Mushrooms

Overview

The cold enoki mushrooms this morning tasted good. I used to really like to eat the spicy enoki mushrooms in cans. I could eat a lot of them with nothing. Later, after eating too much, I got a little tired of it, and I only put some in the hot pot occasionally. This time, you can try the cold enoki mushrooms. The taste is slightly lighter and the ingredients are just right. My WeChat public account [Nuan Fu Life], friends who like it can follow ~

Tags

• cold dishes
• home cooking
• chicken essence
• coriander
• enoki mushroom
• millet pepper
• oyster sauce
• steamed fish with soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Remove the roots of enoki mushrooms, wash them, and blanch them in hot water

   

2. 2 Take it out and let it cool

   

3. 3 Add chopped green onion

   

4. 4 Add millet pepper, salt, chicken essence, oil and steamed fish soy sauce

   

5. 5 Add coriander

   

6. 6 Mix well

   

7. 7 Let’s eat~