Fried glutinous corn cake

Overview

Baba is the name given to certain cake-shaped foods in Sichuan and Chongqing. In the summer season when fresh corn cobs are on the market in large quantities, you can often see food made from ground fresh corn kernels on the market streets. The usual methods are nothing more than steaming and frying. The fried corn cake seems to be more popular, delicious. Less oil means frying, more oil means deep-frying. However, the glutinous corn is too sticky, and the frying method with less oil will tend to stick to the bottom of the pan and is not easy to operate. This time, I will be cruel and make it deep-fried to satisfy the preferences of those with heavy tastes.

Tags

• snacks
• oil
• waxy corn kernels
• white sugar

Ingredients

Steps

1. 1 Waxy corn kernels

   

2. 2 Put into food processor

   

3. 3 Beat repeatedly

   

4. 4 Use chopsticks to pull it from time to time

   

5. 5 Add sugar

   

6. 6 Beat evenly until it becomes a finer paste

   

7. 7 Pour oil into the pot and heat it

   

8. 8 Use a spoon to scoop out a full spoonful

   

9. 9 Put into oil pan

   

10. 10 Fry until golden

    

11. 11 Oil control when cooking