Salt and pepper shrimp
Overview
Crispy, crunchy, salty, fresh and fragrant are the flavors of this dish. After deep-fried shrimp, the shells have become crispy, so you can eat them whole without spitting them out.
Tags
Ingredients
Steps
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Wash the prawns
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Marinate shrimps with wine, salt, onion, ginger, and pepper for a while
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Heat up the pan and fry the shrimps
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Fried shrimps need to be fried again
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Pour out the oil from the pan, add onion, cumin powder, salt and pepper powder, stir-fry for a while, add shrimp and stir-fry together