Dried cabbage rice noodles
Overview
How to cook Dried cabbage rice noodles at home
Tags
Ingredients
Steps
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Ingredients: cabbage (washed), dried fragrant seeds, rice noodles
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Place the washed cabbage on the chopping board and cut into shreds, set aside.
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Place the dried incense on the cutting board and cut it.
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Heat the oil in the pan, add the chopped cabbage and dried sesame seeds and stir-fry.
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Then, add the rice noodles, add some water and bring to a boil, cook for 1-2 minutes.
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Then, add an appropriate amount of Korean chili sauce.
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Add some balsamic vinegar.
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Add appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and mix well and serve.