Tomato, Tofu and Enoki Mushroom Soup
Overview
How to cook Tomato, Tofu and Enoki Mushroom Soup at home
Tags
Ingredients
Steps
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Wash tomatoes and cut into pieces.
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Remove the roots of enoki mushrooms, soak them and wash them thoroughly.
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Cut tofu into cubes.
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Add oil to the pan and sauté tomatoes until pureed.
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Add 500 ml of water to boil and add enoki mushrooms.
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Add tofu, bring to a boil and sprinkle with salt.
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Finally pour sesame oil.