Golden Garlic Green Beans

Overview

The garlic is fried to golden brown, and the fried garlic oil is used to stir-fry the vegetables. The aroma of garlic is really tangy, and the vegetarian dishes are also delicious.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• lunch
• chicken essence
• french beans
• light soy sauce
• oil
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Pick and wash the green beans and cut them into thin slices;

   

2. 2 Pour oil into the wok, add garlic at the same time, fry over low heat until golden brown, take out the garlic;

   

3. 3 Add the chopped green onion to the oil in the pot and stir-fry until fragrant,

   

4. 4 Add the green beans and stir-fry;

   

5. 5 Fry until the green beans completely change color, add light soy sauce, if the frying process is too dry, pour a little water along the edge of the pot,

   

6. 6 Stir well and cover the pot to simmer for a while;

   

7. 7 Stir-fry for about 5 minutes, taste for rawness and doneness. When it is completely cooked, add an appropriate amount of salt and a little chicken essence, stir-fry evenly,

   

8. 8 Finally, sprinkle in the garlic and serve.